Dairy-Free Recipes

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Cheesey Chicken Quesadillas

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Ingredients:

• 1 cup shreaded daiya deliciously dairy free cheese
• 3 chicken breast
• 1/2 red onion
• 1 tbsp taco seasoning
• 1 tbsp parsley
• 1/2 tbsp garlic powder
• 1 tbsp olive oil
• 4 soft tortillas
• Tofutti ‘better than’ Sour cream
• Salsa

Instructions:

• Cut chicken breast into strips, and again into 1 inch pieces
• Dice 1/2 of a red onion, approx 2/3 cup
• In a small dish combine taco seasoning, garlic powder and parsley
• Heat skillet with oil over medium high heat
• Add sliced chicken and onions, then sprinking the combined seasonings over the chicken breast, stirring well to cover it all
• Cook chicken until an internal temp of 75-80°C is reached
• Prepare sandwhich press to begin heating
• Scoop the cooked seasoned chicken and onion onto half of a tortilla, foldinging over the other half, and place sandwich press for approx 5 minutes
• Repeat for remaining leftovers
• Serve with salsa and toffuti sour cream

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